Monday, November 30, 2009

Jello Pudding Jigglers

I selected this recipe from our "Untried Recipe Box" a few weeks ago. I was curious! Over Thanksgiving weekend, Paige and I made this treat!


Jello Pudding Jigglers
from my friend Kelly
2 pkgs (6 oz each) Cherry or Raspberry Jello
2 1/2 C boiling water
1 C cold milk
1 pkg (3.4 oz) vanilla instant pudding mix
Dissolve Jello in boiling water. Mix pudding with milk and then mix them together. Pour into a GREASED pan and refrigerate. After set, cut into shapes with cookie cutters.
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Verdict: Check this out... NO ONE liked these! NOT a SINGLE person in my family!!! I was shocked!

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