Tri-Color Stuffed Peppers

Tri-Color Stuffed Peppers
recipe found in a Kraft ad

2 c frozen ground beef
1 pkg. (10 oz) frozen corn
1 1/2 c salsa
1 1/2 c cooked instant rice
1 c shredded cheddar cheese, divided
1 each; large red, yellow and green pepper, cut lengthwise in half
1/2 c water

Heat oven to 400 degrees. Mix beef, corn and salsa in large non-stick skillet. Cook on medium 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice and 1/2 c of cheese. Spoon into pepper halves; place in 13x9 inch baking dish. Pour water into bottom of dish; cover with foil. Bake 30 min.; sprinkle with remaining cheese. Bake, uncovered, 10 min. or until cheese is melted.

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Verdict: This is a perfect family dinner! We all loved this and the kids devoured it! We will definitely make this again. We served it with rolls and a fruit salad!