Sticky Buns
from Kelly Mower
20 Rhoades Rolls - frozen
1 C brown sugar
1/2 C butter, melted
1/2 pkg. Butterscotch NON-instant pudding (small) - Can also use vanilla
1/2 C nuts
1/4 C sugar, mixed with 1 tsp cinnamon
Place frozen rolls in greased bundt pan. Sprinkle brown sugar and pudding over rolls. Pour melted butter on top. Add nuts, cinnamon mixture. Cover with foil. Let sit out overnight. The next morning, remove foil, bake at 350 degrees for 25-30 minutes. Immediately invert on serving platter.
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Notes: I did not add nuts. I really wish my family liked nuts.
Verdict: Another huge hit... especially with the young girls! Ashton was so excited to try them... she bugged me for days to make them. Paige had kitchen duty the night I ended up making these. I loved that the recipe was really a good one for her to do (mostly) by herself! She had such a sense of accomplishment!!!
YUM! I wish my family liked nuts but...oh well, I am making this tonight...I let it sit out overnight? just on the counter or in the fridge.
ReplyDeleteThis is my favoeite thing to make for brunch. We do these A LOT!!!
ReplyDeleteI so am wanting to run to the store to get the ingredients...I'll have to try this one.
ReplyDelete