Sunday, March 14, 2010

German Pancakes

German Pancakes
source:  at the bottom of this printout it says "Clear Channel Communications"  ????

3 eggs
1/2 C sifted flour
1/4 tsp salt
1/4 tsp baking powder
1/2 C milk
3 T melted butter

Beat eggs well.  Sift flour, salt and baking powder together in separate bowl.  Add eggs to dry ingredients.  Stir in milk and butter.

Pour into a 11x7 greased pan so that the mixture is about 1/4 inch thick.

Bake 20 minutes at 350 degrees.

German pancakes will rise in the oven, but fall when removed.  Cut into squares and serve warm with butter and powdered sugar or syrup.

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Notes:  I doubled this.  I have a dish that is larger than a 9x13 pan... (not sure the dimensions, but I used that).  Next time I will make it in a jelly roll pan, I think? 

Verdict:  This was so yummy!  And so easy!  I made it after church while the kids were changing out of their Sunday clothes and cleaning up their before church mess.  I made some bacon to serve with it and cut up some fruit.  It was perfect!!  Everyone LOVED it!

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