Apple Crisp

Apple Crisp
from Daniece Crump

10 c. sliced apples
1 c. white sugar
1 T flour
1 tsp. cinnamon
1/2 c. water
1 c. quick-cooking oats
1 c. flour
1 c. brown sugar
1/4 tsp. baking soda
1/4 tsp. baking powder
1/2 c. butter, melted

Place sliced apples in 9x13-inch pan.  Mix white sugar, 1 T flour and cinnamon together; sprinkle over apples.  Pour water evenly over all.  Combine remaining ingredients.  Crumble evenly over mixture.  Bake at 350 degrees for 45 minutes.  Can serve with ice cream or whipped cream.

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Notes:  I used granny smith apples.

Verdict:  Hello- one of our new favorite desserts!!!  Oh man, so very good and so easy!  Everyone loved this and asked for seconds.  As a matter of fact, one of our daughters asked for some in her sack lunch for school the next day.