Crescent Chicken Rolls

I got this recipe from a good friend... click here for her posting.  She took a great picture too...

1 (8oz) package cream cheese
1/4 C butter, softened
1/4 C pecans, chopped
1/3 C mushrooms (one small can)
2 C chicken, cooked and diced
salt and pepper to taste
2 packages refrigerated crescent rolls
1/2 C butter, melted
1 box seasoned stuffing mix, crushed
2 C chicken gravy

Preheat oven to 400 degrees.  Cream cheese and butter together.  Add pecans, mushrooms, salt and pepper.  Add chicken.  Place one heaping tablespoon mixture into each roll.  Roll up and seal edges.  Brush with melted butter and then roll in stuffing crumbs.  Bake on parchment lined cookie sheet for 15-20 minutes, watch them carefully... sometimes the bottoms brown fast.  Top with chicken gravy prior to serving.

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Notes:  I omitted the mushrooms.  And I did pecans in just half of the mixture.  I LOVE pecans and loved what they added to the rolls.  For leftovers, I had one that did not have the pecans and it was still very very yummy.

I used Stove-top Stuffing.  And I failed to read the instructions thoroughly prior to making these... so I didn't crush the stuffing.  Oh, that would have been a good thing, but it wasn't a deal breaker.  They were still very yummy!

Verdict:  EVERYONE, without exception, LOVED these!  They were easy to put together and a huge hit!!!