Make 1 9x13 pan of brownies. Cool completely.
Filling:
1 cup butter or margarine
3/4 cup brown sugar
3/4 cup sugar
1 tsp. vanilla
2 1/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
Cream butter, sugars, and vanilla together. Add dry ingredients. Spread over cooled brownies and chill. If mixture is too thick, add 1 - 2 TBS milk.
Topping:
1 cup chocolate chips
1 TBS shortening
Melt chocolate chips on stove or in microwave. Stir in shortening until smooth. Spread over cookie dough and chill. Cut and enjoy!
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These are super yummy brownies! My sister-in-law made them for a family activity years ago and they immediately became one of our favorite treats! I made them tonight for Kendall to take to her teacher tomorrow for his birthday.
Oh dear, I think I need to make these. How can I make these fit into my diet? Those look delish.
ReplyDeleteMmm! These look SOOOO good! Licking the beaters is a cool breakthrough for Bradley, too. Way to go.
ReplyDeleteYum, those look so good, I will have to give that recipe a test!
ReplyDeleteThose look divine. I can't wait to make them and than devour (sp?) them!
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