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Chicken with Sun-dried Tomatoes
6 cups cooked farfalle (bow tie) pasta
2 TBS - 1/2 cup butter
3 gloves garlic, minced
1 (10.75 oz) can condensed cream of chicken soup
3/4 cup milk
1 T dried parsley
1/2 tsp. salt
1/4 tsp. ground black pepper
3 cooked skinless, boneless chicken breasts, cut into bite size pieces
1/3 cup sun-dried tomatoes, hydrated and drained
4 T grated Romano cheese
In a large pot with boiling salted water cook pasta until al dente. Drain. Meanwhile, melt butter in a large saucepan. Add garlic cloves and cook until garlic browns. Add the cream of chicken soup and milk, stirring until smooth. Stir in the dried parsley, salt, and ground fresh pepper. Let simmer for 2 to 3 minutes. Add chicken pieces and sun-dried tomatoes. Simmer for 6 to 8 minutes. Mix in grated Romano cheese. Toss cooked and drained pasta with chicken sauce. Serve warm.
6 cups cooked farfalle (bow tie) pasta
2 TBS - 1/2 cup butter
3 gloves garlic, minced
1 (10.75 oz) can condensed cream of chicken soup
3/4 cup milk
1 T dried parsley
1/2 tsp. salt
1/4 tsp. ground black pepper
3 cooked skinless, boneless chicken breasts, cut into bite size pieces
1/3 cup sun-dried tomatoes, hydrated and drained
4 T grated Romano cheese
In a large pot with boiling salted water cook pasta until al dente. Drain. Meanwhile, melt butter in a large saucepan. Add garlic cloves and cook until garlic browns. Add the cream of chicken soup and milk, stirring until smooth. Stir in the dried parsley, salt, and ground fresh pepper. Let simmer for 2 to 3 minutes. Add chicken pieces and sun-dried tomatoes. Simmer for 6 to 8 minutes. Mix in grated Romano cheese. Toss cooked and drained pasta with chicken sauce. Serve warm.
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Notes: my family went over-the-top CRAZY for this!!! Our friend Audrey mentioned making it on her blog. Her friend had made her this yummy dinner when Audrey's super-adorable baby was born in January! I printed the recipe yesterday and put it in our "untried recipe box" and Paige selected it today. We decided to give it a try tonight and we are so glad that we did!!
I did not use fresh garlic. I can only imagine how yummy that would have been... but I didn't have any on hand and forgot to add it to the grocery list this afternoon. It was great with garlic salt, but I will definitely try fresh garlic next time! Also, I doubled the recipe because I was feeding my family (8 of us, not counting Bradley) plus Keegan's friend. I could have gotten away with not doubling it, but am so glad that I did. This is going to be a great leftover lunch!
Notes: my family went over-the-top CRAZY for this!!! Our friend Audrey mentioned making it on her blog. Her friend had made her this yummy dinner when Audrey's super-adorable baby was born in January! I printed the recipe yesterday and put it in our "untried recipe box" and Paige selected it today. We decided to give it a try tonight and we are so glad that we did!!
I did not use fresh garlic. I can only imagine how yummy that would have been... but I didn't have any on hand and forgot to add it to the grocery list this afternoon. It was great with garlic salt, but I will definitely try fresh garlic next time! Also, I doubled the recipe because I was feeding my family (8 of us, not counting Bradley) plus Keegan's friend. I could have gotten away with not doubling it, but am so glad that I did. This is going to be a great leftover lunch!
Yay!! I'm so glad you tried this!! It's SUPER yummy for leftovers! We had it for our late night snack Sunday night, lunch and dinner Monday night, and lunch again today and we never got sick of it!!
ReplyDeleteLooks yummy! I gave up buying garlic cloves long ago. Once I discovered jars of crushed garlic (Polaner brand up here in the NW), I was hooked. About 1 teaspoon of the crushed garlic = 1 clove. It keeps FOREVER in the fridge and lasts a LOOOONG time.
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