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Homemade Heath Bars
saltine crackers
1 cup butter
1 cup brown sugar
2 cups chocolate chips
Line a cookie sheet with saltine crackers. Melt butter and brown sugar, stirring continuously. Bake at 400 degrees for 5 minutes. Remove from oven and sprinkle the chocolate chips over the top, spreading as the chocolate chips start to melt.
Let cool. Cut and serve
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Kendall selected this recipe from the "untried recipe box." When I looked at the recipe and saw that it only called for four ingredients... all things that we have in our pantry, I was very intrigued. And almost everyone liked them. Phil, Kaleigh and Paige didn't. Phil and Kaleigh said they could not love a dessert with saltines in them. Seriously, you can't tell that they are saltines.
So... my suggestion... don't tell any picky eaters what is in this treat. AND, trim the edges that still look like saltines before serving them!
Oh - and they are very rich!!! I cut them into one-inch square serving sizes which was perfect.
This recipe was a huge surprise. So easy, so quick and so yummy!
okay, i am SOOO going to make these. and now i feel awesome because you said they were rich...i downed four of them and had to MAKE myself stop so dave could try one.
ReplyDeleteI have seen this recipe so many times before and wanted to try it...but I'm like Phil and Kaleigh...not sure saltines belong in a dessert. I still really want to try them though;)
ReplyDeleteYou are so awesome!! They were actually really good. I will have to make some myself now. Thanks for sharing!!
ReplyDeleteMy Grandma used to make these and I LOVED them. She taught me once but I have never been a good student so what she told me immediately flew out the other ear and has been lost til now. Thanks for the recipe, I'm excited to have them again!
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