Sunday, October 25, 2009

French Onion Rice

Kendall was able to independently make this side dish for our dinner tonight. Easy as could be. I like the idea of adding a recipe to our family's dinner options that the kids can completely do on their own! I was hopeful that everyone would like this one!


French Onion Rice
from Judy Vance (a family friend)


1 C uncooked rice (not Minute)
1 can (10 oz) French Onion Soup (liquid)
1 can water
1 stick butter


Melt the butter in a 1 1/2 quart dish.

Add the remaining ingredients and stir. Bake at 350 degrees for one hour.


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Notes: This looks seriously nasty when you mix it all together. Seriously nasty! But... after baking for an hour it looked like a regular rice side dish!



Verdict: Very yummy! Very easy! The only person to not like this was Paige. She asked for a double serving of broccoli instead!

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